Garden Café: Celebrating the cooking of Elizabeth David

Food writer and culinary icon Elizabeth David brought a new style of cooking to 20th century Britain, championing fresh Mediterranean ingredients and simple techniques. Today, inspired by David’s friendships with Cedric Morris and Arthur Lett-Haines explored in our current exhibition Benton End: A Paradise of Pollen and Paint, Garden Café Head Chef Alex Jackson celebrates her legacy with a special menu inspired by her recipes.

Menu

A (Late) Summer Hors d’Oeuvre
Piedmontese Peppers
Poulet Antiboise
Saint-Émilion au Chocolat